2008 Chinese New Year Test Kitchen – Sugee Cookies


The second cookie to make its appearance was Sugee Cookies. The recipe was posted by Gina in the Kitchen Capers Forum (thanks, Gina!). I baked them in 2 batches… The first one turned out too crunchy, while the second one was…well….a little chewy. I was kind of hoping for the melt-in-your-mouth texture again. But I think the cookies were too sweet for my liking – will reduce the sugar the next time i bake.

Calla’s notes:

  • To try reducing the sugar as I felt that the cookies were too sweet.
  • The mixture also spread quite a bit during baking – to leave ample space between balls. Perhaps, I should leave the dough in the fridge for a while, prior to shaping them.


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