Wuthering Heights…

I first did this for 2007 xmas and brought it to a xmas party. The log was well-received, despite the obvious lack of looks – it really looked like a pool of mud. I also did it for a family xmas dinner and my brother christened it “Wuthering Heights”, as if a log which had crashed during a thunderstorm….haha…so you can imagine, how terrible it looks.

The recipe is from Delia Smith. Ingredients and method are pretty straight forward, but the result….the cake always seemed too soft to roll! As a result, part of the mousse was used to cover the whole log and to patch the chipped away pieces….and as a result, “Wuthering Heights” emerged….

I am determined to get this recipe right and this time, I think I took a big step forward. The log looks kind of presentable, huh… (see picture at the beginning of the post)

This is really a delicious and wicked chocolate sponge – there’s no flour, no oil, just eggs, sugar and cocoa – filled with lots of thick cream and chocolate mouse, topped with icing sugar….yum! It may sound rich, but the cake is surprisingly light. Oohhh… I can’t wait for its debut later this evening at my family’s reunion dinner.

A cross-section of the log…

Calla’s notes:

  • I bake at 160 deg C for about 25 – 30 min.
  • When the cake is cool, put it into the refrigerator to firm up.
  • Perhaps next time, I will leave it to cool in the oven, as the top becomes sticky as it cools….wonder why…. Then when it is completely cold, to put in the refrigerator.
  • Best to do one day in advance so that the finished cake can firm up in the refrigerator.
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