Chewy Chocolate Chip Cookies

The first bake of 2010! I adapted from the white chocolate chip and cranberry cookies to make these chewy chocolate chip cookies. I also reduced the brown sugar and caster sugar by ¼. It’s now not so sweet, but there’s a more pronounced eggy aftertaste which I don’t really like. So I’m back on the drawing board again – to find my favourite chocolate chip cookie recipe.

Update: the cookies have improved in flavour and texture after keeping for a day: no more eggy aftertaste (not sure whether anything’s wrong with my taste-buds :() and it’s become more chewy and less cakey :)….

The cookies are the puffy, cakey and chewy type. Anyway, here are some pics to share:

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